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Organic meat recipe

Traditional Roast Pork

Serves: 4 - 6 people

COOKING TIME

Medium - 30 minutes per 450g/½kg (1lb) plus 30 minutes
Well done - 35 minutes 450g/½kg (1lb) plus 35 minutes

TEMPERATURE

Gas Mark 4-5, 180°C, 350°F

INGREDIENTS

1.25kg (2½lb) lean organic pork loin, shoulder or leg joint

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METHOD

Weigh the joint and calculate the cooking time. Score the rind of pork and place joint on a rack in a roasting tin. Open roast in a preheated oven for the calculated cooking time.

TIP

For the best crackling: Make sure the pork rind is scored well. Dry the joint with some kitchen paper towel. Rub oil and salt into the rind on the joint or simply rub with a halved lemon.

ALTERNATIVES

Try serving the pork with roasted apples and a home made apple sauce. Cut slits into the rind and stuff with fresh sage sprigs.


Thanks to www.meatmatters.com for providing the photos and recipe.